Salvino Cucina Italiana Service List

Main Menu

• Primi / Appetizers

  • Bruschetta

    Italian bread topped with fresh, ripe diced tomatoes, garlic, fresh basil, parmesan cheese and a touch of balsamic vinegar

    $16.00

  • Calamari Fritti

    Calamari fried to a golden brown and tossed with parmesan cheese and seasoning. Served with spiced marinara.

    $18.00

  • Calamari Saltati della Casa

    Calamari sauteed in white wine and garlic with a touch of marinara and heirloom tomatoes.

    $18.00

  • Mussels Della Casa

    Fresh mussels sauteed in white wine and garlic with marinara and heirloom tomatoes. Served with garlic toast points.

    $18.00

  • Gnocchi alla Gorgonzola

    Salvino's housemade spinach and potato gnocchi baked in a rich gorgonzola cream sauce.

    $20.00

  • Escargots Della Casa

    Half dozen tender snails sauteed in mushroom garlic butter, shallots and the rest is Salvino's secret!

    $20.00

  • Burrata

    Soft core mozzarella presented with a light spring mix salad, seasoned diced tomatoes, pesto roasted red peppers and garlic toast points.

    $16.00

  • Crab Dip

    Lump crab meat folded into a cream cheese and mascarpone blend topped with mozzarella and baked. Served with fried pita chips tossed with parmesan cheese.

    $20.00

• Farinaci / Pasta

  • Wild Mushroom Ravioli

    Served in porcini demi sauce with fresh sage

    $26.00

  • Spaghetti with Meatballs

    Spaghetti topped with meat sauce and three homemade meatballs

    $26.00

  • Tagliatelle Alla Bolognese

    Large egg noodles tossed with Bolognese meat sauce and a touch of cream

    $25.00

  • Lasagna Alla Bolognese

    Pasta layered with ricotta cheese blend, beef and Italian sausage, tomato sauce and mozzarella cheese

    $25.00

  • Eggplant Alla Parmigiana

    Thinly sliced fried eggplant rolled with mozzarella and baked. Topped with tomato sauce and parmesan cheese served over spaghetti

    $25.00

  • Fettucini Alfredo

    Egg noodles tossed in a rich cream sauce and parmesan cheese

    $24.00

• Vitello / Veal

  • Vitello Saltimbocca

    Veal scaloppini sauteed with fresh sage, topped with prosciutto di parma and mozzarella cheese in a white wine demi-glaze sauce over creamed spinach. Served with spaghetti and red sauce.

    $38.00

  • Vitello Piccata

    Veal scaloppini sauteed with butter and capers in a white wine lemon sauce. Served with spaghetti and red sauce.

    $36.00

  • Cotoletta Di Vitello Sorrentino

    Veal cutlet topped with eggplant, prosciutto di parma, mozzarella and parmesan cheese, a touch of marinara and finished in a white wine demi-glaze sauce. Served with spaghetti and red sauce

    $38.00

  • Vitello alla Marsala

    Tender veal scaloppini in a classic marsala wine sauce with mushrooms. Served over spaghetti.

    $36.00

• Pollo / Chicken

  • Pollo Alla Marsala

    Boneless breast of chicken in a classic marsala wine sauce with mushrooms. Served over spaghetti

    $28.00

  • Petto Di Pollo Saltimbocca

    Chicken breast sauteed with fresh sage in a white wine demi-glaze sauce, topped with prosciutto di parma and mozzarella cheese. Served over creamed spinach with a side of spaghetti and red sauce

    $30.00

  • Petto Di Pollo Luigi

    Chicken breast sauteed with sage, shallots, artichoke hearts and mushrooms in a white wine lemon sauce. Served over spaghetti

    $29.00

  • Pollo Piccata

    Chicken breast sauteed with butter and capers in a lemon white wine sauce. Served with spaghetti and red sauce

    $28.00

  • Penne Alla Mediterranean

    Penna pasta tossed with roasted chicken, fresh spinach, feta cheese, sun dried tomatoes and mushrooms in a rich cream sauce

    $30.00

  • Chicken Parmigiano

    Two chicken breasts breaded and fried, topped with tomato sauce and mozzarella cheese and baked. Served over spaghetti

    $32.00

• Pesce / Seafood

  • Halibut Pescatore

    Simmered in clam sauce with a touch of marinara, fresh mussels, shrimp and scallops. Served over angel hair pasta

    Market Price

  • Halibut Soave

    Pan-seared, topped with lemon and butter sauce. Served with creamed spinach and a side of spaghetti and red sauce

    Market Price

  • Scallops alla Soave

    Pan-seared sea scallops, topped with lemon and a butter white wine sauce. Served with creamed spinach pasta.

    $40.00

  • Halibut Mediterranean

    Simmered in broth, white wine, kalamata olives, a touch of marinara, caramelized onions and capers. Served over angel hair pasta

    Market Price

  • Salmon Mediterranean

    Simmered in broth, white wine, kalamata olives, a touch of marinara, caramelized onions and capers. Served over angel hair pasta

    $36.00

  • Linguine Imperiale

    Linguine tossed with shrimp, scallops, lobster meat and sun-dried tomatoes in a creamy tomato sauce

    Market Price

  • Linguine Pescatore

    Linguine tossed with shrimp, scallops, and mussels in a white wine garlic clam sauce with a touch of marinara

    $38.00

  • Shrimp Scampi

    Linguine tossed with jumbo shrimp sauteed with garlic, heirloom cherry tomatoes, and spices

    $36.00

  • Shrimp And Scallops Rosina

    Fettuccine tossed with shrimp and scallops in a creamy tomato sauce with basil

    $38.00

  • Mussels & Clams Sauce

    Linguine tossed with butter, clam sauce, a touch of marinara, fresh mussels and clams

    $35.00

  • Linguine & Clams

    Linguine tossed in a white clam sauce with fresh clams and clam meat

    $33.00

  • Lobster Ravioli

    Large ravioli stuffed with a savory lobster blend tossed in a vodka sauce with sun-dried tomatoes, lobster meat and finished with a touch of tarragon

    Market Price

• Dolce / Dessert

  All selections.........................$9.00

  • Tiramisu

  • Bananas Foster Cake

  • Cannoli

  • Limoncello Mascarpone Cake

  • Triple Layer Chocolate Cake

  • Crème Brulé Cheesecake

  • Spumoni Bomba